Our Barrel-Aged Red Vermouth is crafted using selected Airén and Tempranillo grapes. The Airén provides stability and a capacity to absorb flavors, while the Tempranillo grape must imparts its characteristic color and sweetness.

A wise blend of 12 botanicals completes the process. Alongside wormwood, wild spices such as thyme, marjoram, sage; and others like dittany, calamus, gentian root, licorice, bitter orange, elderflower, clove, and coriander stand out.

After macerating the botanicals, it has been aged in American oak barrels previously used to age rum.

15% ABV.

Perfect Serve: well chilled, with a slice of orange.