Once we obtain the base distillate for the Violet Distilled Gin, we macerate violets for the precise time determined by our Master Distiller for each season of the year.

Subsequently, it is filtered to give the gin a crystalline clarity and then hydrated with water through a reverse osmosis process. Finally, it is bottled and allowed to rest for a few more days.

It is a craft gin distilled in a traditional copper alembic, slowly and without rectification column, using the artisanal Pot Still method. This method, although more costly and complex, allows for meticulous control over the distillation, drop by drop, of each botanical.

38% Vol. Alc.

PERFECT SERVE
In a Gin Glass: 50ml Violet Gin  + Neutral Tonic or Sparkling Wster, and in all cases Violet Caramel.